Eight hundred dollars a pound for a truffle might sound absurd if you’re thinking chocolates, but switch gears to the fungal variety and the price tag starts to make more sense. After all, the black truffle isn’t just any old mushroom — in fact, it’s not a mushroom at all. Click here for full article.
Black Gold
Coral Living: Aug/Sept 2008
Sweet and creamy, with just the right amount of kick to ring in the holiday season, eggnog has been a tradition in households for hundreds of years. In England, where it’s believed to have originated, the recipe was simple, consisting of eggs, sugar, milk or cream and some kind of alcohol like wine or ale. Click here for full article.
Spirit of the Season
Coral Living: Dec/Jan 2008
Food
At first sight, the fields at Del Signore Apiaries seem similar to many farms in the Redland. To the left there’s a stretch of crops, rows of green beans, with a mist of water resting on their leaves. Click here for full article.
Coral Living: Oct/Nov 2007
Ohhhhh Honey
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